tag:blogger.com,1999:blog-2718761109521947691.post5053678381985545938..comments2023-05-17T08:18:14.364-04:00Comments on Foodzilla: muzzybluehttp://www.blogger.com/profile/15494683259090986657noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2718761109521947691.post-41694921944556698542009-05-31T21:37:49.764-04:002009-05-31T21:37:49.764-04:00Now that one is funny... LOL
To your question abo...Now that one is funny... LOL<br /><br />To your question about the Czech food... Let me look around & through my books (I have a few but they all are in Czech/Slovak, so I'll need to translate/adjust the ingredients - I have the hardest time with translating the cuts of meat).<br /><br />There is one particular recipe I have in mind. It's sort of a big dumpling (similar to bread dough but instead of baking it, you steam it) that you slice it & serve as a side with meat & gravy. Delicious!!! It soaks up the juices, mmm (sorry, I just got lost in my memories LOL)<br />On my blog, I have a recipe for Sauerkraut Soup, if you like sauerkraut I would recommend trying that one too - traditional Christmas meal, but yummy any time of the year for sure :}<br />I'll probably won't get to you this week (we're heading out to Las Vegas on Thursday and there is so much to do before the trip) but soon for sure.Andreahttp://andreasdreamkitchen.typepad.comnoreply@blogger.com